Chocolate Peanut Sweeties-Single

  Servings       : 1
  Categories     : Candies

          1   cup Peanut Butter
        1/2   cup Butter, NO subs--softened
      1 1/2   pints Powdered Sugar
          5   dozen pretzel twists, miniature
      1 1/2   cups Chocolate Chips, Milk Chocolate
          1   tablespoon Vegetable Oil

  In a mixing bowl, beat peanut butter and butter until smooth.  Beat in powdered
  sugar until combined.  Shape into 1 inch balls.  Press one on each pretzel. 
  Place on waxed paper-lined BAKING SHEETS.  Refrigerate until peanut butter
  mixture is firm.  About 1 hour.  In a microwave-safe bowl or heavy saucepan,
  melt chocolate chips and oil.  Dip the peanut butter ball into chocolate. 
  Return to baking sheet, pretzel side down.  Refrigerate for at least 30 minutes
  before serving.  Store in the refrigerator.  

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  Serving Ideas  : Yield: 88 per batch - (2009)

  Notes : 2004 - 3 Batches
          2006 - 1.5 Batches made 10 dozen smaller balls
          2007 - 1 Batch  2007 2nd Baking - 1 Batch
          2009 - 2 Batches made 176
          2008 2nd Baking - 1 Batch